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Foodborne Illness Can Foul A Holiday Dinner

It is important not only at the holidays but also year-round to use a meat thermometer to assure proper temperatures kill the bacteria.

This entry was posted on Monday, November 19th, 2007 at 11:10 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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