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Omega-3 fatty acids protect the brain against Parkinson’s disease, according to a study by Universite Laval researchers published in the online edition of the FASEB Journal, the journal of the Federation of American Societies for Experimental Biology. This study, supervised by Frederic Calon and Francesca Cicchetti, is the first to demonstrate the protective effect of a diet rich in omega-3 fatty acids against Parkinson’s. [click link for full article]

The impact of climate change on health and the link between socio-economic status and food choices will be some of the topics discussed by the world’s leading public health nutritionists meeting in Brisbane this week. [click link for full article]

An NIH-funded program that combined exercise, nutrition education, field trips and other activities was more successful than a self-esteem program in helping black girls lose weight.

Blacks make up a large percentage of HIV/AIDS cases in Washington, D.C.

CSL Behring has reached the primary endpoint of a Phase III clinical trial of human pasteurized C1-inhibitor concentrate to treat patients with hereditary angioedema.

Black and Hispanic women have a different understanding of screening mammography compared with that of Caucasian women.

Cinical trials involving children were “shunned for decades as unnecessary and unethical.

Researchers have identified structural damage to the lungs caused by secondhand cigarette smoke.

Alara is showcasing the CRystalView T-Series desktop CR system at RSNA 2007 in Chicago.

All-terrain vehicles (ATVs) pose a serious risk of injury and even death, according to the largest study ever conducted of ATV injuries in children.